Ancient Grains Meet Modern Day Farmhouse
Bring it to The Kitchen
At the Dowding Farmhouse, nurturing and nourishing the Family in winter involves using the ancient grain einkorn in breads, soups, desserts and with sourdough starter.
What’s in the Cookbook:
Keep your Favorite Recipes Close
Whether you’re new to einkorn or a seasoned (pun intended) home einkorn flour baker, may this cook bring you recipes your family and friends will adore for winters to come.