Einkorn for a Cozy Winter Cookbook

Ancient Grains Made into Pure Comfort Food for the Family

Ancient Grains Meet Modern Day Farmhouse

Bring it to The Kitchen

At the Dowding Farmhouse, nurturing and nourishing the Family in winter involves using the ancient grain einkorn in breads, soups, desserts and with sourdough starter.

What’s in the Cookbook:

  • Everyday quick breads such as Buttermilk Waffles, Buttermilk Pancakes and Pumpkin Streusel Scones
  • Sourdough risen breads such as Sweet Pumpkin Dinner Rolls, Whole Grain Boule and Sourdough Garlic Herb Bread
  • Suppers such as Sausage Potato Leek Soup and Chicken Pot Pie
  • Delectable Desserts such as Sourdough Cinnamon Rolls, Split Second Cookies, and the Chocolate Chip Skillet Cookie

Keep your Favorite Recipes Close

Whether you’re new to einkorn or a seasoned (pun intended) home einkorn flour baker, may this cook bring you recipes your family and friends will adore for winters to come.