Five Must Try Now Einkorn Recipes for Fall
Fall is almost here and it’s time to collect those recipes for cool weather baking! This summer has been busy with growing and preserving food as well as figuring what can be made for dinner in 100 plus degree weather (not much)! I absolutely adore summer time. I live for it. The warmth and outdoor living. The carefree fun. Even so, one thing I look forward to as fall peeks it’s head around the corner is baking. I love spending time in the kitchen and enjoying the products of this farmhouse kitchen! These einkorn recipes for fall are sure to inspire you and get you in the mood for some cinnamon and flour dusted countertops.
Einkorn Recipes For Fall
Please check out these posts and let them know if you try their recipe. It encourages them to create more for you and, as a blogger myself, I can say that inspiring others inspires my own creativity! If you are new to einkorn flour, check out THIS POST for more information on this ancient power grain.
(1) Einkorn Pumpkin Roll
These beautiful pumpkin cake roll by Jennifer Schegelmilch at Einkorn.com is the perfect addition to your fall festivities. Don’t forget the hot coffee! This uses rich ingredients such as heavy cream, mascarpone cheese and rum to match the warmth of the spices. Check out the recipe HERE.
(2) Einkorn Sweet Potato Rolls
Last Thanksgiving I attempted to make these Einkorn Sweet Potato Rolls from Jovialfoods.com and failed to blend my sweet potatoes enough before combining into the dough. The result was orange chunks throughout the rolls that did not seem appetizing to the very child I’d hoped would love them. Sill, they tasted good. Really good! This year I’ll try blending the sweet potato better! I decided this recipe needs to be a normal part of our baking because regular rolls just don’t make the same sweet flavor these do.
(3) Sourdough Einkorn Cinnamon Rolls
I’m always up for trying a new cinnamon recipe when fall brings it’s first autumn leaves. I love that these pastries use sourdough to rise. Aren’t they just gorgeous? Who wouldn’t want a bite of this? The recipe by Valeria Weaver can be found HERE at Traditional Cooking School.
(4) Einkorn Sourdough Buttermilk Biscuits
Hmm. What can I say about these biscuits? We eat them constantly in our house for breakfast, lunch, and dinner. They are incredibly flaky and buttery. I LOVE making multiple batches and freezing them! Oh, and it’s my own recipe. Yes, this is an amazing einkorn recipe you need to try for fall!
(5) Chewy Einkorn Chocolate Chip Cookies
This is the fifth of Five Einkorn Recipes for Fall! I had to add this in. Chocolate Chip Cookies are a favorite at our house and this is our go-to recipe because of the perfectly browned outsides and chewy insides. I don’t mind the caramelized butter taste that remains in my mouth after the last bite either!
Grab your FREE Einkorn Recipe Cards
If you haven’t yet looked at the einkorn recipe cards, now is the time! I love having mine in the box next to my cookbooks. I DO use them and am so glad for not having to constantly look them up on my phone or computer.
Click the picture above for your own FREE printable Einkorn Recipe Cards. It’s never a bad thing to have your recipes near you in the place you bake.
Other Recipes You May Like
Overnight Sourdough Bagels with Einkorn
Simple Sheet Pan Sausage and Asparagus Dinner
How to Make a Wholegrain Rustic Boule with Einkorn
Other Posts from the Hilltop
All About Einkorn Flour: What You Need to Know
Three Characteristics that Make Your House a Home
Designing Our Homeschool for a Sensory Seeking Child
Alright! Time for me to get back to preserving the pears and zucchini before the frost comes. Happy fall Ya’ll!
From the Hilltop,
